
Katya’s Corner
Around the Solstice, I always find myself in awe of the physical and mental endurance of all who lived here before electric light and central heating made it so cushy. This year I’ve been thinking of the Anishinaabe, or Ojibwe, people, who migrated from the north and east and settled when they found “food that grows out of the water.” Yes, the wild rice. If you have read “Wild Rice, a History” in this week’s Press you know that wild rice is a plant that is in danger of disappearing. The sulfate-turned-sulfide chemical process that occurs downstream of discharging plants is one cause of decline.