
A Taste of Lake County
My rhubarb is almost ready to pick so here is another delicious, quick and easy way to use it! - one yellow or white cake mix prepare as directed & pour into greased & floured 9 x13 baking pan - 3 - 4 cups cleaned & washed rhubarb cut into 1/2' pieces - sprinkle on top of cake batter - 1 cup white sugar - sprinkle over rhubarb - 2 cups (1 pint) whipping cream pour over all - Bake at 350 degrees 40 - 45 minutes or until golden brown & cake leaves sides of the pan. To make - it even more delicious, serve with a dollop of whipped cream.