Every member of the Silver Bay FFA (Future Farmers of America) qualified for state this year. Everyone performed well with Ethan Swartout receiving first place in the Diversified Horticulture Proficiency category, and he will be moving onto the national level. Olivia Hendren was awarded second place in the Food Service Proficiency category for her work at Betty’s Pies. Monday, April 24 was the most eventful day of the trip. With an early start, we left the hotel heading towards the fairgrounds and University of Minnesota Campus, where the competitions are held each year. The Forestry and Small Animals teams were dropped off at the University Campus, while the Floriculture team was dropped off in the Home Improvement section of the Fairgrounds. The Floriculture competition totaled three hours, with four, 45 minute sections. It included an exam with questions about flowers and floristry, a 10 question problem solving exam, a “practicum” exam which included constructing a boutonniere, and finally an ID portion where participants identified various plants, flowers, and tools.